I adore coffee. Coffee addict here, yes I'm so guilty. I normally drink freshly brewed black coffee, no creamer or milk.That's the way I roll. But I see no harm in trying other brands and concoctions, as long as it's coffee, I'm IN!
So, this morning, I'm trying Kopiko L.A. Coffee Mix for the first time. A bit of a background first.
Kopiko coffee is produced by PT Mayora Indah, a food manufacturing company based in Indonesia. Tridharma Marketing Corporation (TMC), a member of the TAO Community
of Companies, one of the Philippines’ premier holding companies, is the distributor of the said product here in our country.
I've seen this Kopiko variant on a TVC. Based on my research it's already available locally since April last year. L.A. stands for Low Acid. It is made from a blend of Arabica coffee bean to provide the aroma and
Robusta coffee bean to give the best coffee taste to the mix.
LA coffee can be differentiated from other brands; it required a certain
temperature level during the roasting process to produce the low
acidity condition to make it easier on the stomach. It took Mayora almost 1½ years of research and development activity to come out with the low acid coffee.
So let's "Drink and Tell" shall we?
Price: Php 54.00 (10 sachets 25g each)
Bought from: SM Valenzuela
Also available at: Most Supermarkets
The 10 sachet pack is cheaper compared to the brand we usually buy, difference is around ten pesos. So, affordability, check! Here's how each sachet looks. Stylish packaging, somewhat funky-cosmopolitan facade.
Coffee description, net weight, suggested retail price (SRP), ingredients, how to prepare, expiration date and consumer hotline-- all present on each wrapper. The nutrition facts table is reflected on the 10 sachet pack plastic. Not bad.
What's the verdict? I'll tell you after the cut.